Please Note: This event has expired.
Jul
17 - 22
2016
Chef and inventor Homaro Cantu helped put Chicago on the culinary map when he opened his first restaurant “Moto” and became a celebrity chef in his late twenties. A renowned inventor and social entrepreneur, Cantu innovated his restaurants and tackled big problems from Americans’ love affair with refined sugar to reimagining space cuisine. As much as Chef Cantu tried to change the world and make it a better place, a childhood filled with trauma and abuse shaped him more than he could have ... view more »
ADMISSION INFO
LOCATION
Indianapolis Museum of Art
4000 Michigan Rd., Indianapolis, IN 46208