Katja Goldman and Lisa Rotmil
The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan and Beyond
JCC Manhattan presents its first-ever cookbook and puts a modern, lighter spin on beloved Jewish fare. A compendium of Jewish recipes both modern and classic, The Community Table highlights the Jewish community’s eclectic spirit and celebrates all of its many flavors. Find classic recipes, as well as an inspiring selection of contemporary dishes with farm-to-table emphasis that incorporates international flavors.
Special for this event is a taste-testing of select recipes, courtesy of Chef Jeffery Bricker and his Ivy Tech culinary students with assistance from Rabbi Goldstein. Join the authors in voting for your favorites.