As part of Indiana’s Bicentennial Legacy Project, adults are invited for a discussion of the book, “Food for Thought: An Indiana Harvest,” a selection of the Indiana Humanities Next IN Bookshelf. Author David Hoppe will explore the progress of food and agriculture in Indiana, and photographer Kristin Hess will share her techniques for creating the dynamic food images found in the book. This program will be held in the Riley Meeting Room.
2016/07/20 - 2016/07/20
Central Library
40 E. St. Clair Street, Indianapolis, iN 46204