Make reservations for an extraordinary Easter Buffet and Champagne Brunch at the Indianapolis Propylaeum.
Sunday, April 1, 2018
11:00 – 3:00

Must call 317-638-7881 x2 to confirm seating time. Easter Buffet and Champagne Brunch at the Prop
(https://www.eventbrite.com/e/easter-buffet-and-champagne-brunch-tickets-43547687305?aff=es2)

$15.86 Children ages 4-9
$36.58 Adult Propylaeum member
$42.32 Adult non-member
Assorted Deviled Eggs, Cocktail Shrimp Display, Cheddar Cheese Ball w/ Crackers & Toast Points, Cream Cheese Ball w/ Crackers & Toast Points, Caprese Salad, Tossed Salad, Caesar Salad
Eggs, Egg Whites, & Egg Blend
Toppings: Bacon, Ham, Sausage, & Pork Belly, Mushrooms, Peppers, Red Onions, Green Onions, Tomatoes, & Spinach, Caramelized Onions, Pickled Jalapenos, & Pico de Gallo, White Cheddar, Gouda, & Swiss Cheeses, Porter BBQ, Hoosier Sweet BBQ & Hells Fire BBQ
Pancakes & Cinnamon French Toast
Toppings: Blueberry Syrup & Carol Blankenship Syrup & Bananas Foster, Whipped Cream, Butter, & Powdered Sugar, Chocolate Chips, Strawberries, & Mixed Berries
Carving Station
Brown Sugar Glazed Ham, Slow Roasted Prime Rib of Beef, Au Jus, Horseradish Sauce, & Orange Glaze
Hot Station
Bacon & Sausage, Cheesy Pot Casserole & Eggs Benedict, Fresh Biscuits & Sausage Gravy, Green Beans & Honey Glazed Carrots, Mashed Potatoes & Candied Sweet Potatoes, White Cheddar Mac & Cheese & Roast Vegetable Medley, Braised Lamb over Basmati & Orange Roughy Almondine, GF Crispy Fried Chicken, Assorted Fresh Rolls
Dessert Station
Pecan Pie, Sugar Cream Pie, Assorted Fruit Pies, Easter Bunny Cakes, Easter Egg Cakes, Assorted Easter Basket Cupcakes, Assorted Cookies, Brownies
Drinks
Champagne, Mimosas, Coffee Service, Orange Juice, White Milk, Chocolate Milk, Iced Tea, Ice Water