Please Note: This event has expired.
Learn how to cook with ancient grains raised by Indiana farmers and milled by the only artisan mill in Indiana – The Carthage Mill located in Carthage, Indiana – from Kahn’s Fine Catering Executive Chef Sam Merenda. Find out how to make corn muffins, gnocchi from scratch and polenta arachini with smoked gouda and tarragon tomato jam.
Ticket purchase includes two glasses of wine or non-alcoholic drink of choice, snacks and samples of the creations. Registration required by Oct. 31 online ... view more »
ADMISSION INFO
$40/members per class, $45/non-members per class
LOCATION
650 W. Washington, Indianapolis, IN 46204
PARKING INFO
Parking is available in the attached White River State Park underground parking garage on Washington Street and in nearby garages, or in the White River State Park South Lot.
Parking is $5 when visiting the museum and free when attending an IMAX® film.
