Please note, this event has expired.
Learn how to cook with ancient grains raised by Indiana farmers and milled by the only artisan mill in Indiana – The Carthage Mill located in Carthage, Indiana – from Kahn’s Fine Catering Executive Chef Sam Merenda. Find out how to make corn muffins, gnocchi from scratch and polenta arachini with smoked gouda and tarragon tomato jam.
Ticket purchase includes two glasses of wine or non-alcoholic drink of choice, snacks and samples of the creations. Registration required by Oct. 31 online
View moreADMISSION INFO
$40/members per class, $45/non-members per class
Contact: 317-232-1637
Email: rbruck@indianamuseum.org
LOCATION
650 W. Washington, Indianapolis, IN 46204
PARKING INFO
Parking is available in the attached White River State Park underground parking garage on Washington Street and in nearby garages, or in the White River State Park South Lot.
Parking is $5 when visiting the museum and free when attending an IMAX® film.
ACCESSIBILITY INFO
ASL interpretation is available upon request for docent-led tours with a 48-hour notice
Service animals are welcome.
Accessible parking is available in the White River State Park underground parking
View moreASL interpretation is available upon request for docent-led tours with a 48-hour notice
Service animals are welcome.
Accessible parking is available in the White River State Park underground parking garage. This location offers ADA compliant designated parking spaces with signage on both levels. For raised roof vans, the upper level of the garage can accommodate a height of 8 feet, and 7 feet on the lower level.
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